- Sep 18, 2019
This year’s Taste introduces several new Chamber restaurants, which are featured alongside longtime stars of the local dining scene. The event is a unique opportunity to sample a wide variety of signature items, from appetizers to small entrees to desserts. Whatever your favorite cuisine, you’re bound to find something tempting with the Taste’s assortment of offerings.
Making their Taste debut this year, City Barbeque will serve up classic comfort food including beef brisket, corn pudding and banana pudding. New member Tuscany of Wheeling will offer samples of their unique raviolini pera as well as delicious cannoli. Other Italian specialties will include delectable artichoke ravioli with a choice of sauces from Francesca’s North, penne russo from Trattoria Oliverii, and deep dish pizza from first-time Taste participant Lou Malnati’s.
Ruth’s Chris Steak House will draw a crowd with their beef tenderloin carving station and seared ahi tuna samples. DiPescara returns to the Taste with a menu including salmon cakes and Caesar salad. Grill House delivers a Mediterranean option with chicken kabobs, gyros and pita. When you’re ready for something sweet, Gail’s Brownies will have a variety of truly decadent desserts to try.
Restaurants showcased at this year’s Taste include:
Allgauer’s at Hilton Northbrook
California Pizza Kitchen
Granite City Food & Brewery
Lou Malnati’s Pizzeria
Max & Benny’s
P.F. Chang’s China Bistro
Renaissance Chicago North Shore Hotel
Ruth’s Chris Steak House
Tuscany — Wheeling